Hot Cross Buns Recipe | Homemade Easter Hot Cross Buns
In James Morton's take on the traditional hot cross bun recipe for Easter these sticky, sweet bakes are finished with an icing drizzle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 350g strong white flour
- 100g wholemeal flour (sieved weight)
- 2 x 7g sachets fast-action yeast
- 10g salt
- 100g Italian mixed peel
- 2 tsp ground cinnamon
- ½ tsp ground cloves
- ½ tsp ground allspice
- ½ tsp ground ginger
- ½ nutmeg, finely grated
- 100g white sourdough starter
- 2 medium eggs
- 170g full-fat milk
- 40g honey
- 30g apple brandy
- 50g butter, softened
- 200g raisins
- 50g caster sugar
- 50g water
- ½ tsp cinnamon
- 125g icing sugar
- few squeezes of lemon juice
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