The Best Hot Cross Buns Recipe for Your Easter Table - Dave's Grill
Homemade hot cross buns bring holiday warmth to your celebration table. Families can explore this classic recipe for unforgettable Easter brunches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Ingredients
- 4 cups all-purpose flour
- 1 cup warm milk (110F / 43°C)
- 2 large eggs
- ¾ cup raisins or currants
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- ¼ teaspoon ground cloves (optional)
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- Zest of 1 orange (optional)
- 2 ¼ teaspoons active dry yeast (1 packet)
- ¼ cup unsalted butter, melted
- ½ cup all-purpose flour
- 56 tablespoons water
- ¼ cup apricot jam or honey, warmed
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