Pork & noodle stir-fry recipe | Good Food
A low-fat way to use a pack of pork mince - full of flavour and ready in a flash, from BBC Good Food.
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Cooking tools:
- Wok
- Skillet
- Colander
- Kettle
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Fork
- Plastic wrap
- Stove
Ingredients
- 200g thin rice noodles
- 400g pack lean minced pork
- 1 bunch spring onions sliced into chunks
- 2 carrots cut into matchsticks
- 5 tbsp soy sauce
- 1 ½ tbsp caster sugar
- 3 tbsp rice vinegar or wine vinegar
- juice 1 lime
- handful mint and coriander leaves, roughly chopped
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