Pork noodle stir-fry - Good Food Middle East
Explore delicious pork noodle stir-fry recipes with five ingredients or less for a quick and comforting meal. Perfect for weeknight dinners!
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 3 tbsp sesame oil
- 350g lean pork mince
- 350g egg noodles
- thumb-sized piece ginger, peeled and chopped, or 1½ tbsp ginger purée
- 3 garlic cloves, crushed, or 1 tbsp garlic purée
- 320g stir-fry veg(we used 2 x 160g bags of mangetout, baby sweetcorn, beansprouts, carrots and peppers)
- 4 tbsp low-salt soy sauce
- 2 tsp cornflour
- 4 tbsp sweet chilli sauce
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