Pork and noodle stir-fry
Quick and easy Asian spiced pork and noodle stir-fry—ready in under 30 minutes for a weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 300 grams dried rice noodles
- 2 tablespoons vegetable or peanut oil
- 1 brown onion, finely chopped
- 2 teaspoons finely grated fresh ginger
- 500 grams pork mince
- 500 grams frozen mixed vegetables, thawed
- 1/4 cup oyster sauce
- 2 tablespoons soy sauce
- 1/4 teaspoon chinese five spice powder
- 1/4 cup coriander leaves
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