ChocoFlan | PHILADELPHIA | United States
Try this show-stopper of a ChocoFlan — it's ridiculously easy to make. Watch this video to learn how to make the caramel-chocolate goodness of ChocoFlan!
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Ingredients
- 1/2 cup cajeta (goat milk caramel)
- 1 can (12 oz.) evaporated milk
- 1 pkg (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
- 7 large eggs, divided
- 1 tsp vanilla
- 1 cup sugar
- 1 pkg (2-layer size) chocolate cake mix
- 1 cup water
- 1/3 cup oil
- 1/2 cup sour cream
- 1 cup thawed COOL WHIP Whipped Topping
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