Double-Chocolate ChocoFlan | Baker's | Canada
Take ordinary flan to a new level with this Double-Chocolate Chocoflan recipe. Made with bittersweet chocolate, evaporated milk, cream cheese, chocolate cake mix and more, this Double-Chocolate...
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Cooking tools:
- Oven
- Blender
- Hand mixer
- Mixing bowl
- Fluted tube pan
- Ladle
- Aluminum foil
- Cooking spray
- Larger pan
- Toothpick
- Chef's knife
- Plate
- Measuring cup
- Fine-mesh sieve
- Spoon
- Refrigerator
- Saucepan
- Microwave
- Pastry brush
Ingredients
- 1 can (354 mL) evaporated milk
- 2 oz (1/3 of 170-g pkg.) Baker's Bittersweet Chocolate, melted, cooled slightly
- 1 pkg (250 g) Philadelphia Brick Cream Cheese, cubed, softened
- 1 cup granulated sugar
- 7 eggs, divided
- 1 pkg (2-layer size) chocolate cake mix
- 1 cup water
- 1/3 cup oil
- 1/2 cup sour cream
- 1 cup raspberries
- 2 tbsp icing sugar
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