Two-Minute Zucchini Fettuccine with Asparagus and Fresh Olives | MiNDFOOD

Two-Minute Zucchini Fettuccine with Asparagus and Fresh Olives | MiNDFOOD

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This is a quick and easy meal where you can use a spiraliser to create sweet fettuccine-like zucchini pasta.

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Ingredients

  • firm zucchini (courgette)
  • 3–4 asparagus spears
  • 1 garlic clove, crushed
  • 2 teaspoons macadamia or olive oil
  • 6 fresh olives (stuffed or pitted)
  • Juice of 1 lime
  • Salt and freshly ground black pepper, to taste

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