Peruvian-Style Corn, Pepper, and Chicken Soup Recipe – Sunset Magazine
Peruvian-Style Corn, Pepper, and Chicken Soup – A refreshing change from corn on the cob, serving 6-8. Enjoy this versatile dish as a main course. Ingredients: chicken broth, chicken breasts, corn,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 8 cups reduced-sodium chicken broth
- 2 bone-in, skin-on chicken breasts (about 2 lbs.)
- 3 ears corn, husked and cut crosswise into 1-in. rounds
- 1 1/2 red bell peppers, cut into 3/4-in. chunks
- About 1 tbsp. aji amarillo paste*
- Juice of half a lemon
- 1/3 cup roughly chopped flat-leaf parsley
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