Peruvian Chicken Soup with Quinoa - Recipes - Hairy Bikers
Peruvian food is on trend at the moment and super delicious. Even Paddington would have given up his marmalade sandwiches for this tasty soup. When poaching the chicken it’s well worth straining...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hairybikers.com.
Ingredients
- 1 1/2 litres chicken stock
- 4 chicken thighs or 2
- chicken breasts, skinon, bone in
- 2 tbsp olive oil
- 1 onion, thinly sliced
- 2 celery sticks, thinly sliced
- 1 red pepper, deseededand sliced
- 100g quinoa, rinsed and soaked for 5 minutes
- 2 garlic cloves, crushed
- 1 tbsp Amarillo chilli sauce, or similar mild chilli sauce
- 1 bay leaf
- 1 sprig of fresh oregano
- 1 large sweet potato,diced
- large bunch ofcoriander, roughlychopped
- lime wedges, to serve
- sea salt and freshly ground black pepper
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