Peruvian Cream of Chicken Soup Recipe - Food.com
Thick with cream, chicken, and vegetables, this colorful soup is perfect for those blustery days when you just want to curl up in front of the firepla
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 lb ground chicken (or turkey)
- 1/2 cup onion, chopped
- 4 garlic cloves, minced
- 3 cups milk
- 21 1/2 ounces condensed cream of chicken soup (2 cans)
- 11 ounces canned corn, with peppers & black beans, drained
- 14 1/2 ounces diced fire-roasted tomatoes
- 8 ounces diced green chilies, drained
- 2 tablespoons aji panca chilies (in pepper paste)
- 4 tablespoons cilantro, fresh & snipped (or parsley)
- 1/2 teaspoon ground red pepper
- 2 cups monterey jack cheese, shredded
- fresh cilantro (optional) or parsley (optional)
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