Fermented Watermelon Basil Cooler Drink Recipe

Name: Fermented Watermelon Basil Cooler Drink Recipe
Ingredients: 8 to 10 pounds watermelon, cut into cubes; 1/2 cup basil leaves; 1 cup of juice from Meyer or regular lemons; 1/4 cup organic whole cane sugar or palm sugar; 1/4 cup fresh whey (CP Note: Purchase a quart of organic whole-milk yogurt and strain through cheesecloth overnight in the fridge. Use resulting whey in recipe.); 1 tablespoon unrefined sea salt; 3 cups water

cleanplates.com

Cool off with our delicious fermented watermelon basil cooler (with or without alcohol)!

View full recipe on cleanplates.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.

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Cooking tools:

Blender
Food processor
Mortar and pestle
Cheesecloth
Mason jar
Citrus press
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spoon
Refrigerator
Mixing bowl

Ingredients

8 to 10 pounds watermelon, cut into cubes
1/2 cup basil leaves
1 cup of juice from Meyer or regular lemons
1/4 cup organic whole cane sugar or palm sugar
1/4 cup fresh whey (CP Note: Purchase a quart of organic whole-milk yogurt and strain through cheesecloth overnight in the fridge. Use resulting whey in recipe.)
1 tablespoon unrefined sea salt
3 cups water