Cook it Now: Watermelon

Name: Cook it Now: Watermelon
Ingredients: 8 to 10 pounds watermelon, cut into cubes; 1/2 cup basil leaves; 1 cup of juice from Meyer or regular lemons; 1/4 cup organic whole cane sugar or palm sugar; 1/4 cup fresh whey (CP Note: Purchase a quart of organic whole-milk yogurt and strain through cheesecloth overnight in the fridge. Use resulting whey in recipe.); 1 tablespoon unrefined sea salt; 3 cups water

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Incorporate watermelon into your diet with a fermented cooler.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.

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Cheesecloth
Mason jar
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Mixing bowl

Ingredients

8 to 10 pounds watermelon, cut into cubes
1/2 cup basil leaves
1 cup of juice from Meyer or regular lemons
1/4 cup organic whole cane sugar or palm sugar
1/4 cup fresh whey (CP Note: Purchase a quart of organic whole-milk yogurt and strain through cheesecloth overnight in the fridge. Use resulting whey in recipe.)
1 tablespoon unrefined sea salt
3 cups water