Lentil and Quinoa Tacos | EatFresh
Full of protein and fiber, lentils and quinoa come together to make a hearty and filling taco filling. Serve with shredded cabbage, green onions, cilantro,
Ingredients
- 4 Mushrooms diced
- 2 cloves Garlic diced
- 2 tablespoons Canola Oil or Grapeseed Oil or Safflower Oil
- 1 tablespoon Cumin
- 2 teaspoons Chili Powder
- 1/2 teaspoon Onion Powder
- 1/4 teaspoon Smoked Paprika
- 1/4 teaspoon Salt
- 2 cups Lentils cooked
- 2 cups Quinoa cooked
- 16 Corn Tortillas 4-inch
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