Roasted Carrots with Ricotta | Flirt Recipes

Ingredients

• 1 pound (450g) carrots, preferably multicolored heirloom varieties
• 2 tablespoons olive oil, plus extra for drizzling
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon ground cumin (optional)
• 8 ounces (225g) fresh ricotta cheese
• 1 tablespoon fresh lemon juice
• 1 tablespoon lemon zest
• 2 tablespoons honey, plus extra for drizzling
• 2 tablespoons fresh herbs (such as dill, chives, or thyme), chopped
• 2 tablespoons toasted pistachios or walnuts, roughly chopped (optional)
• Flaky sea salt, for serving