Ingredients
- 150 g dried mushrooms (e.g. shiitake)
- 1/2 leek (white parts only)
- 2 cloves of garlic
- 2 tbsp seed-oil
- 1 tbsp sesame oil
- 1 tbsp ground fresh ginger
- 200 g fresh mushrooms (shiitake)
- 1 tbsp soy sauce
- 2 tbsp miso paste
- 100 g Makfa “Zvyozdochki” pasta (pasta stars) for soups and broths
- a generous handful of spinach
- 2 boiled eggs
- 2-3 strips of green onion
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