Baked Fish with Tomatoes, Peppers, and Onions | MyPlate

Name: Baked Fish with Tomatoes, Peppers, and Onions | MyPlate
Ingredients: 1 pound cod fillets, fresh or frozen, skinless and thawed (or other white fleshed fish); 1/4 cup green bell pepper, chopped; 1/2 can (14.5 ounces) low-sodium tomatoes (about 8 ounces); 1/4 cup onion, chopped; 1/4 teaspoon oregano

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Make dinner in a flash. This fast and easy fish is delicious and perfect for a busy evening. A fresh green salad and a whole grain roll or brown rice would make this a meal.

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Ingredients

1 pound cod fillets, fresh or frozen, skinless and thawed (or other white fleshed fish)
1/4 cup green bell pepper, chopped
1/2 can (14.5 ounces) low-sodium tomatoes (about 8 ounces)
1/4 cup onion, chopped
1/4 teaspoon oregano