Recipe: Grilled Veggie Kabobs

Name: Recipe: Grilled Veggie Kabobs
Ingredients: 3/4 pound small new potatoes, halved lengthwise; 2 zucchini or yellow summer squash, halved lengthwise and cut into 1/4-inch-thick slices; 1 large white or yellow onion, cut into 1/2-inch thick pieces; 1 green bell pepper, cut into 1-inch pieces; 1 yellow bell pepper, cut into 1-inch pieces; 1/2 pound button or cremini mushrooms, quartered; 1/3 cup prepared Italian-style of other vinaigrette salad dressing

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To parboil the potatoes, put them into a small pot, cover with 2 inches of salted water and bring to a boil. Reduce the heat and simmer until the potatoes are just tender, but not completely cooked...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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Cooking tools:

Grill
Skewer
Pot
Stove
Pastry brush
Cutting board
Chef's knife
Tongs
Serving platter

Ingredients

3/4 pound small new potatoes, halved lengthwise
2 zucchini or yellow summer squash, halved lengthwise and cut into 1/4-inch-thick slices
1 large white or yellow onion, cut into 1/2-inch thick pieces
1 green bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1/2 pound button or cremini mushrooms, quartered
1/3 cup prepared Italian-style of other vinaigrette salad dressing