Grilled Vegetable Kabobs - Kidney Kitchen
Grilled Vegetable Kabobs Let the kids help make these colorful kabobs. Makes Serving size Ingredients For kabobs: 2 medium zucchinis 2 medium yellow squash 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 2 medium zucchinis
- 2 medium yellow squash
- 2 red or green bell peppers, seeded
- 2 medium red onions
- 16 cherry tomatoes
- 8 ounces fresh mushrooms
- 2 medium ears sweet corn
- Nonstick cooking spray
- ½ cup balsamic vinegar
- 2 tablespoons mustard
- 3 cloves garlic, minced
- ¼ teaspoon thyme
- Kabob skewers
- Grill
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