Recipe: Grilled Veggie Kabobs

Name: Recipe: Grilled Veggie Kabobs
Ingredients: 3/4 pound small new potatoes, halved lengthwise; 2 zucchini or yellow summer squash, halved lengthwise and cut into 1/4-inch-thick slices; 1 large white or yellow onion, cut into 1/2-inch thick pieces; 1 green bell pepper, cut into 1-inch pieces; 1 yellow bell pepper, cut into 1-inch pieces; 1/2 pound button or cremini mushrooms, quartered; 1/3 cup prepared Italian-style of other vinaigrette salad dressing

www.wholefoodsmarket.com

To parboil the potatoes, put them into a small pot, cover with 2 inches of salted water and bring to a boil. Reduce the heat and simmer until the potatoes are just tender, but not completely cooked...

View full recipe on www.wholefoodsmarket.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.

Share this recipe:

Cooking tools:

Grill
Skewer
Pot
Stove
Pastry brush
Cutting board
Chef's knife
Tongs
Serving platter

Ingredients

3/4 pound small new potatoes, halved lengthwise
2 zucchini or yellow summer squash, halved lengthwise and cut into 1/4-inch-thick slices
1 large white or yellow onion, cut into 1/2-inch thick pieces
1 green bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1/2 pound button or cremini mushrooms, quartered
1/3 cup prepared Italian-style of other vinaigrette salad dressing