Italy-In-A-Pan | Recipes Direct

Ingredients

• 2 cups ziti
• kosher salt, to taste
• 1 pound ground round
• 1/2 small onion, chopped
• 1/4 cup panko breadcrumbs
• 2 cloves garlic, chopped
• 1 large egg
• freshly ground black pepper, to taste
• 1 tablespoon canola oil
• 1/4 cup dry red wine
• 1 (24-ounce) jar marinara
• 4 cups flat-leaf spinach, stems discarded and leaves torn
• 3 tablespoons fresh flat-leaf parsley, chopped, plus more, to taste, for garnish
• 3 tablespoons fresh basil, chopped, plus more, to taste, for garnish
• 8 ounces fresh small mozzarella balls/bocconcini