Italian Pasta Sizzler Recipe | Archana's Kitchen

Ingredients

• 2 cups Pasta (of your choice, cooked Al Dente)
• 2 teaspoons Extra Virgin Olive Oil
• 7 cloves Garlic (small, finely chopped or grated)
• 5 Tomatoes blanched and pureed
• 2 cups Water
• 2 teaspoons Corn flour mix with 2 tablespoons water, optional
• Basil leaves handful (finely chopped)
• 1 teaspoon Italian seasoning
• 1 teaspoon Red Chilli flakes
• 1/4 cup Mozzarella cheese grated
• Salt to taste
• 5 Whole Wheat Brown Bread
• 1 tablespoon Butter (Salted) salted
• 7 cloves Garlic crushed using mortar and pestle
• 1/2 cup Mozzarella cheese grated
• 1/2 teaspoon Red Chilli flakes
• 2 Potatoes (Aloo) cut into fingers and blanched
• 1 Onion diced
• 1 Carrot (Gajjar) diced and blanched
• 1 Tomato deseeded and diced
• 1/2 Cauliflower (gobi) cut into florets and blanched
• 1/4 cup Sweet corn blanched
• 6 Green beans (French Beans) cut into 3
• 1/2 cup Red Yellow and Green Bell Peppers (Capsicum) diced
• 2 teaspoons Oil
• 1/2 teaspoon Black pepper powder
• 6 Cabbage (Patta Gobi/ Muttaikose) (wash and keep it soaked in cold water till use)
• 1 teaspoon Butter (Salted)