Turkey Loaf With Stuffing - Mid-Century Menu
Vintage recipe from Pepperidge Farm, 1959, for a turkey loaf made with leftover turkey, stuffing mix. Retro recipe uses egg, butter, turkey broth
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.midcenturymenu.com.
Ingredients
- 2 eggs, slightly beaten
- 4 tbsp melted butter
- 1 package Pepperidge Farm Stuffing
- 1 ½ cups turkey or canned chicken broth
- 2 cups cooked turkey, cut up
- 2 tbsp parsley
- 1 tbsp minced onion
- 2 tbsp minced green pepper
- 1 can condensed cream of celery soup
- ⅓ cup milk
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