Easy Healthy Instant Pot Chicken Broccoli and Rice Casserole » Salads for Lunch

Ingredients

• 2 Tbsp Butter
• 1½ - 2 Pounds Boneless Skinless Chicken Breast cut into cubes
• 2 Cloves Garlic
• 1 Small Onion
• 1 Tsp Salt
• 3/4 Tsp Pepper
• 1 Tsp Garlic Powder
• 1 1/3 Cups Brown Long Grain Rice (Minute Rice, I used the kind that cooks in 10 minutes)
• 1 1/3 Cups Chicken Broth
• ½ Cup Milk
• 1½ Tbsp Flour
• 2 Cups Fresh Broccoli cooked
• 1 1/2 - 2 Cups Sharp Shredded White Cheddar Cheese