Caramel Rocher Ice Cream Recipe - Make your own ice cream
Caramel Rocher Ice Cream Recipe, creamy caramel ice cream meets crispy RocherVariegato, which meets a delicious caramel ice cream base.
Ingredients
- 40 gr Perfecto-More
- 20 gr Eis-Perfecto
- 15 gr Bindemittel-Perfecto
- 1/2 teaspoon vanilla paste
- 500 g whole milk 3,5%
- 242 g caramel made from sweetened condensed milk (homemade or bought)
- 180 g cream 30%
- 3 g salt
- Optional 5g Perfecto-Cremosa
- Ingredients that go into the ice cream later
- 200 g rocotello Variegato (Rochee)
- Ice cream base variant 2 with toffee caramel Variegato
- 100 gr Eis-Perfecto
- 35 g sugar
- 510 g milk 3,5%
- 160 g toffee caramelVariegato | moveto
- pinch of salt
- Variant without sugar
- 60 gr Perfecto-X
- 15g XBindemittel-Perfecto
- 65 g xylitol
- 520 g milk 3,5%
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