Creamy chocolate rum coconut ice cream recipe - make ice cream yourself
Creamy chocolate rum coconut ice cream recipe that stays creamy and portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Ingredients
- Variant 1 with condensed milk
- 90g Eis Perfecto
- a pinch of salt
- 80g sugar
- 40g cocoa powder
- 100g condensed milk 10%
- 165g cream 30%
- 450g whole milk 3,5%
- 20g Bindemittel Perfecto
- 35g coconut ice cream paste Movito
- 20g rum
- Variant 2 with more rum and Perfecto Minus
- 30g Eis Perfecto
- 50g Perfecto Minus
- 255g cream 30%
- 20g binder
- 35g coconut paste Movito
- 40g rum
- optional 5 g cremosa paste
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