‘FLOWERS’ by ICE Chef Michael Laiskonis | Pastry Arts
Flowers from Chef Michael Laiskonis is a beautiful dessert with a combination of mango, rose and pistachio and the wonderful texture of basil seeds.
Ingredients
- 250 g mango purée
- 10 g lime juice
- 30 g granulated sugar
- 50 g egg whites
- 50 g water
- 2.5 g agar agar
- 200 g mango purée
- 50 g passion fruit purée
- 75 g granulated sugar
- 500 g heavy cream (36% fat)
- 200 g granulated sugar
- 2 pieces orange zest
- 8 sheets gelatin, bloomed
- 500 g whole milk yogurt
- 60 g water
- 3 fresh basil leaves
- Zest of 1 lemon
- 15 g basil seeds
- 40 g simple syrup
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