Recipe: Pasta bezza | Style at Home

Ingredients

• 1 pound fresh egg pasta sheets or store-bought
• 2 pounds asparagus
• 1/2 cup water
• 1/2 cup extra-virgin olive oil
• 1 teaspoon minced fresh thyme
• 1 tablespoon sliced garlic
• Sea salt, preferably gray salt, or kosher salt
• 3/4 pound robiola, cana de oveja, or other soft ripened cheese
• Freshly ground black pepper