Recipe: Asparagus & pistachio pesto pasta | Style at Home

Ingredients

• 1 bunch asparagus, trimmed, tips reserved
• 1 cup packed fresh basil leaves
• 1/2 cup packed finely grated Parmesan
• 3 tbsp shelled unsalted pistachios or pine nuts
• 1 tsp finely grated lime zest
• 1 clove garlic
• Sea salt and freshly ground black pepper to taste
• 3/4 cup + 2 tbsp extra-virgin olive oil, divided
• Freshly squeezed lime juice
• 3/4 lb pasta of your choice
• 1 cup fresh green peas
• 1 cup cooked fava beans
• 1 clove garlic, minced
• 2 oz feta cheese, crumbled
• 1/3 to 1/2 cup pitted kalamata olives