Candied Clementine Peel: 2000s Recipes + Menus : gourmet.com
www.gourmet.com.s3-website-us-east-1.amazonaws.com
This is a great way to turn the peel of juiced clementine halves into a delicacy.
Keywords
- shelley wiseman
- seasonal
- winter
- fruit
Ingredients
- 1 pound clementines (4 to 7)
- 1 teaspoon salt
- 2 cup regular granulated sugar
- 1 1/2 cups water
- Vegetable oil for greasing rack
- 1 cup superfine granulated sugar
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