Candied Clementine Peel: 2000s Recipes + Menus : gourmet.com

Candied Clementine Peel: 2000s Recipes + Menus : gourmet.com

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This is a great way to turn the peel of juiced clementine halves into a delicacy.

Keywords

  • shelley wiseman
  • seasonal
  • winter
  • fruit
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Ingredients

  • 1 pound clementines (4 to 7)
  • 1 teaspoon salt
  • 2 cup regular granulated sugar
  • 1 1/2 cups water
  • Vegetable oil for greasing rack
  • 1 cup superfine granulated sugar

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