Stuffed Mushrooms
These pillowy mushrooms surprise those who eat them with flavors that turn from delicately sweet to sharp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Oven
- Nonstick skillet
- Cutting board
- Chef's knife
- Baking sheet
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Grater
- Stove
- Spatula
- Pastry brush
- Kitchen towel
- Plate
- Serving platter
Ingredients
- 18 large white mushrooms
- 3 tbsp. extra-virgin olive oil
- Salt
- 1⁄4 cup marsala
- 1 1⁄2 cups fresh bread crumbs
- 1 cup grated pecorino romano
- 2 tbsp. finely chopped parsley
- 1 clove garlic, minced
- Freshly ground black pepper
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