Grilled Asparagus and Portobello Mushrooms with Shallot Vinaigrette - The iBody Detox

Grilled Asparagus and Portobello Mushrooms with Shallot Vinaigrette - The iBody Detox

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Dressing Ingredients1 shallot, finely minced1 tsp rice vinegar1 tsp honey2 tsp water1 Tbsp toasted sesame oil1–2 tsp lime juiceSalt to taste   DirectionsCombine all ingredients. To finish, brush...

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Ingredients

  • 1 shallot, finely minced
  • 1 tsp rice vinegar
  • 1 tsp honey
  • 2 tsp water
  • 1 Tbsp toasted sesame oil
  • 1–2 tsp lime juice
  • Salt to taste

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