Grilled Asparagus and Portobello Mushroom Salad - Sacha Served What

Ingredients

• 2 portobello mushrooms (gills cleaned and stem trimmed)
• 1 bunch asparagus (1 ½ inches trimmed off the ends)
• Avocado oil
• 1 teaspoon garlic powder
• Kosher salt
• Freshly ground black pepper
• 3 oz. arugula
• ½ cup roasted walnuts (roughly chopped)
• 3 oz. goat cheese (crumbled)
• Basil Vinaigrette (to taste)
• 1 cup packet basil leaves
• ¾ oz. chives (cut into 2 inch pieces)
• Juice from 2 lemons
• 2 cloves garlic
• 1 shallot (roughly chopped)
• 2 teaspoons Dijon mustard
• 1 teaspoon honey
• ¼ cup extra-virgin olive oil
• ½ cup avocado oil