Ripped Recipes - Beef & Veggie Meatballs With Homemade Tomato & Spinach Sauce
Comfort food, without all the guilt!
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Cooking tools:
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- Chef's knife
- Cutting board
- Measuring cup
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Ingredients
- 5 serving (serving = 4 oz) Cub Foods Ground Beef (93% Lean / 7% Fat)
- 1/2 large Onions
- 1 medium (approx 2-3/4" long, 2-1/2" dia) Green Peppers
- 6 medium Baby Carrots
- 1 large Egg
- 1/4 cup 1% Fat Milk
- 1.15 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour
- 2/3 tbsp Garlic Powder
- 2/3 tbsp Parsley (Dried)
- 6 serving (serving = 1/4 tsp) McCormick Italian Herb Seasoning Grinder
- 1 tablespoon Extra Virgin Olive Oil
- 3 medium whole (2-3/5" dia) Tomatoes
- 1 pepper, large (3-3/4" long, 3" dia) Yellow Sweet Peppers
- 1/2 medium Red Onions
- 3 tsp Garlic
- 1/4 cup Cherry Tomatoes
- 1 cup Baby Spinach
- 2 tbsp Basil
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