Ripped Recipes - Spinach Aritchoke and Sundried Tomato Meatballs
Healthy take on your typical meatballs using ground turkey and packed with veggies
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Cooking tools:
- Mixing bowl
- Spoon
- Baking sheet
- Oven
Ingredients
- 1 tsp Thyme
- 1/2 cup Sun-Dried Tomatoes
- 1 tbsp Garlic Powder
- 1 cup Baby Spinach
- 1 tbsp Onion Powder
- 1 tbsp, leaves Basil (Dried)
- 1/2 cup, hearts Cooked Artichoke (Canned)
- 1 tsp, leaves Oregano
- 1 tbsp Parsley (Dried)
- 1 lb Ground Turkey (Cooked)
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