Tomato, feta and pesto bruschetta | Yiannis Lucacos
Tomato, feta, and pesto bruschetta – Yiannis Lucacos' quick, easy appetizer perfect for any occasion.
Ingredients
- 8 thick slices of country style bread
- 20 γρ. olive oil
- 70 γρ. cherry tomatoes, cut in half
- 30 γρ. feta cheese, broken up
- 10 γρ. basil pesto (see pantry)
- 1 garlic clove, cut in half
- coarse salt
- arugula leaves
- CHERRY TOMATOES
- ARUGULA
- GARLIC
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