Tomato bruschetta with feta chhese and parsley | Petti Recipes
Prepare now this tomato bruschetta: it is simple, fresh, and really amazing! Check the website now.
Ingredients
- 4 slices of white homemade bread
- 350g organic peeled datterini tomatoes “Gli speciali” Petti
- 250 g di Greek feta cheese
- Fresh parsley
- 2 cloves of garlic
- Extra-virgin olive oil
- Salt
- Pepper
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