Durian Puffs - Share Food Singapore
Create stunning pasta decorations with this elegant dough technique! Mix eggs smoothly into the dough for a perfect piping consistency.
Ingredients
- 200 ml heavy cream double
- 150 g durian pulp
- 20 g icing sugar sifted
- 55 g unsalted butter
- 1 tsp sugar
- ½ tsp salt
- 120 ml water
- 100 g top or plain flour sifted
- 2 eggs
- icing sugar for garnishing
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