Zucchini Bacon & Potato Pancakes | Just A Pinch Recipes

Ingredients

• 2 medium zucchini, grated
• 10 ounce(s) potatoes, peeled and grated
• 1/2 teaspoon(s) Kosher salt
• 2 - 3 slice(s) bacon, diced
• 1 small onion, diced
• 1 clove(s) garlic, minced
• 1 large egg
• 2 tablespoon(s) all-purpose flour
• 1/2 teaspoon(s) baking powder
• 1/2 teaspoon(s) black pepper
• 1/4 teaspoon(s) paprika
• 1 tablespoon(s) butter, unsalted
• 1/4 cup(s) Panko bread crumbs
• 1/8 cup(s) Parmesan cheese, freshly grated
• - sour cream or creme fraiche, for serving