Coffee Cake Baked Protein Oats with… | Bob's Red Mill Natural Foods

Ingredients

• 1 cup Protein Oats
• Organic Protein Oats (144 g)
• 2 tsp Cinnamon
• ½ tsp Kosher Salt
• 3 Tbsp cold Unsalted Butter, cut into cubes
• 4 Tbsp Maple Syrup (60 ml)
• 2 ⅓ cups Protein Oats (336 g)
• 1 tsp Baking Powder
• 1 ½ tsp Kosher Salt
• 1–1 ½ Tbsp Cinnamon (to taste)
• 1 ½ cups Milk, room temperature (360 ml)
• 6–8 Tbsp Maple Syrup (to taste) (90–120 ml)
• 2 Eggs, room temperature
• 1 ½ Tbsp Vanilla Extract (23 ml)
• 3 Tbsp unsalted Butter, melted and cooled
• 1 cup + 2 Tbsp Plain Greek Yogurt (255 g)
• ½ cup Whole Milk (120 ml)
• 3–4 Tbsp Maple Syrup (to taste) (45–60 ml)
• 2–3 tsp Vanilla Bean Paste or extract (to taste)