Carrot Cake Baked Oats | Bob's Red Mill Natural Foods
These delectable baked oats are ready for spring! A blend of Protein Oats and Quick Cooking Rolled Oats creates a tender, cake-like texture. The addition…
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Cooking tools:
- Baking dish
- Mixing bowl
- Oven
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 Tbsp Organic Chia Seeds
- 2 ½ Tbsp Water
- 1 cup Organic Protein Oats
- OR
- Protein Oats (144 g)
- 1 cup Organic Quick Cooking Rolled Oats (96 g)
- ½ cup Raw Sugar
- 1 Tbsp Baking Powder
- 2 tsp Cinnamon
- ½ tsp Ground Ginger
- 1 large Carrot, shredded (about 1 cup)
- ½ cup Golden Raisins (80 g)
- 2 cups Water or Milk of choice (480 mL)
- 2 Tbsp Vanilla Yogurt (30 g)
- 2 tsp Almond Protein Powder (5 g)
- 2 tsp Raw Sugar
- Milk, as needed
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