How to make Golgappa(pani Puri) Recipe
Golgappa, also known as pani puri, is a popular Indian street food. It consists of crispy hollow puris filled with a mixture of spicy, tangy, and sweet flavored water, along with a filling of mashed...
Keywords
- Golgappa(pani Puri) Recipe
- How to cook Golgappa(pani Puri) Recipe
- Ingredients of Golgappa(pani Puri) Recipe
- Instructions for Golgappa(pani Puri) Recipe
Ingredients
- as per your need For Puri
- 0.13 cup Semolina
- 0.06 cup All Purpose Flour
- As required Salt To Taste
- As required Water As Required
- as needed Oil For Deep Frying
- as needed For Pani
- 0.13 cup Mint Leaves
- 0.13 cup Coriander Leaves
- 0.31 En Chilies
- 0.13 inch Ginger
- 1/4 tablespoon Tamarind Pulp
- 0.13 teaspoon Roasted Cumin Powder
- 0.13 teaspoon Black Salt
- as per your need For Filling
- 1/4 Boiled Potatoes, Mashed
- 0.06 cup Boiled Chickpeas
- 0.03 cup Chopped Onions
- 0.13 teaspoon Chaat Masala
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