Mango and Passion Fruit Cheesecakes from Wholesome by Sarah Graham

Name: Mango and Passion Fruit Cheesecakes from Wholesome by Sarah Graham
Total time: 60 min
Ingredients: fresh baby mint leaves, for garnishing (optional); 1–2 Tbsp honey (or rice malt syrup or a few drops of stevia liquid), or more to taste; ¼ cup passion fruit pulp, plus extra for garnishing; ½ cup puréed fresh mango; 1 Tbsp lemon juice; 1 cup full-fat cream cheese or mascarpone, at room temperature (or 1 cup coconut cream); 1 tsp vanilla paste; 1–2 tsp coconut sugar (or a pinch of stevia powder); ¼ cup desiccated coconut; ¼ cup ground almonds; 1 tsp ground ginger; 2 Tbsp butter

app.ckbk.com

These were a unanimous favourite when we were doing the book shoot. Make them soon so that you can gobble them greedily too.

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Ingredients

fresh baby mint leaves, for garnishing (optional)
1–2 Tbsp honey (or rice malt syrup or a few drops of stevia liquid), or more to taste
¼ cup passion fruit pulp, plus extra for garnishing
½ cup puréed fresh mango
1 Tbsp lemon juice
1 cup full-fat cream cheese or mascarpone, at room temperature (or 1 cup coconut cream)
1 tsp vanilla paste
1–2 tsp coconut sugar (or a pinch of stevia powder)
¼ cup desiccated coconut
¼ cup ground almonds
1 tsp ground ginger
2 Tbsp butter