Blueberry Cheesecake Galette Recipe
This rustic berry pie is taken to the next level with a cheesecake filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Pastry cutter
- Hand mixer
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Refrigerator
- Mixing bowl
- Table knife
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup Gold Medal™ all-purpose flour
- 1/2 teaspoon salt
- 1/3 cup plus 1 tablespoon all-vegetable shortening
- 2 to 3 tablespoons cold water
- 2 cups fresh blueberries
- 1/4 cup plus 2 tablespoons granulated sugar
- 1 tablespoon plus 1 teaspoon cornstarch
- Dash salt
- 2 teaspoons water
- 1 package (8 oz) cream cheese, softened
- 1 egg, separated
- 2 teaspoons grated lemon peel
- Powdered sugar
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