Blueberry Galette Recipe – Birchberry
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at birchberryco.com.
Ingredients
- 188 g (1½ cups) all-purpose flour
- 25 g (⅛ cup) granulated sugar
- ¾ tsp salt
- 142 g (1¼ sticks) salted butter, frozen & cut into mixed-sized pieces, ranging from tablespoon-sized to small cubes
- 32 g (⅙ cup) vegetable shortening, frozen & cut into large pieces1 tsp vanilla extract
- 60 ml (¼ cup) ice water, plus more as needed
- Egg wash: ½ large egg beaten with 6 ml (½ Tbsp) whole milk
- Topping: 12 g (1 Tbsp) turbinado sugar or coarse raw cane sugar
- 1 tsp lemon zest (about 1 lemon)
- 100 g (½ cup) granulated sugar
- 592 g (about 4 cups) fresh blueberries
- ½ tsp vanilla extract
- 8 ml (1½ tsp) lemon juice, freshly squeezed
- ¼ tsp salt
- 16 g (2 Tbsp) cornstarch
- ¼ tsp ground cinnamon (optional)
- 8 g (½ Tbsp) salted butter, frozen & cut into small cubes
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