Peach Blueberry Galette

Ingredients

• Pastry Dough
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1/4 teaspoon kosher salt
• 1 stick unsalted butter, cold & diced
• 2 tablespoons ice water
• Peach & Blueberry Filling
• 1 pound peaches
• 1/2 pound blueberries
• 1/4 cup all-purpose flour
• 1/4 cup sugar
• 1/2 teaspoon ground ginger
• 1/2 stick unsalted butter, cold & diced