Blueberry Cheesecake Galette Recipe - Tablespoon.com

Ingredients

• 1 cup Gold Medal™ all-purpose flour
• 1/2 teaspoon salt
• 1/3 cup plus 1 tablespoon all-vegetable shortening
• 2 to 3 tablespoons cold water
• 2 cups fresh blueberries
• 1/4 cup plus 2 tablespoons granulated sugar
• 1 tablespoon plus 1 teaspoon cornstarch
• Dash salt
• 2 teaspoons water
• 1 package (8 oz) cream cheese, softened
• 1 egg, separated
• 2 teaspoons grated lemon peel
• Powdered sugar