Dandan Noodles – Basketcase Gourmet

Name: Dandan Noodles – Basketcase Gourmet
Ingredients: 225g of gluten free spaghetti or spaghettini (or the noodles you prefer) – cook as per the packet instructions; Minced pork - 250g; Firecracker Glaze – 1/3 cup; Spring onions – 1 bunch, whites only finely sliced; Mushrooms – 4 - diced; Peanuts – half cup; Firecracker Glaze – 2/3 cup; Bang Bang Sauce - 1 cup; Chicken stock – 1/3 cup approx; 1 bunch greens – bok choy, choy sum, gai larn; Peanut oil – half cup; Sesame oil – half cup; 2-3 tbs chilli flakes; 6 garlic cloves sliced; 2-3 tbs szechuan peppercorns; Preserved mustard greens (or kimchi) - chopped; Chilli Oil - optional

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Our quick and easy gluten free Dandan noodle hack - low on effort, high on taste. You can make this as easy or as complex as you like. We like to use gluten free spaghetti to replace the traditional...

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Ingredients

225g of gluten free spaghetti or spaghettini (or the noodles you prefer) – cook as per the packet instructions
Minced pork - 250g
Firecracker Glaze – 1/3 cup
Spring onions – 1 bunch, whites only finely sliced
Mushrooms – 4 - diced
Peanuts – half cup
Firecracker Glaze – 2/3 cup
Bang Bang Sauce - 1 cup
Chicken stock – 1/3 cup approx
1 bunch greens – bok choy, choy sum, gai larn
Peanut oil – half cup
Sesame oil – half cup
2-3 tbs chilli flakes
6 garlic cloves sliced
2-3 tbs szechuan peppercorns
Preserved mustard greens (or kimchi) - chopped
Chilli Oil - optional