Einkorn Mac & Cheese | The Whole Grains Council
Experience the unique flavor of Einkorn in this classic mac & cheese recipe from The Whole Grains Council.
Ingredients
- 12 oz. whole grain einkorn penne or rigatoni
- 2 tbsp. butter
- 2 tbsp. flour
- 1¼ cup warm milk
- 4-5 fresh sage leaves (optional)
- salt and pepper to taste
- 4-5 thin slices of ham, chopped in small squares
- ½ cup grated sharp cheddar cheese
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