Kerkennah-Style Grilled Prawns Recipe - Great British Chefs

Ingredients

• 16 large Atlantic prawns, heads removed and the tail shells peeled off
• olive oil
• sea salt
• freshly ground black pepper
• 10 spring onions, white parts chopped and green ends thinly sliced
• 2 plum tomatoes, on the vine, cut into large chunks
• 1 large green chilli, trimmed, quartered lengthways and deseeded
• 1 garlic clove, crushed
• 1/2 tsp ground coriander
• 1/2 tsp caraway seeds, lightly ground
• 1/2 tsp cumin seeds, lightly ground
• 2 tbsp of red wine vinegar, such as cabernet sauvignon
• 1 handful of pitted green olives, chopped
• 1 handful of flat-leaf parsley leaves, roughly chopped
• 1 tbsp of tomato purée
• extra virgin olive oil